LET’S TALK ABOUT FOOD: EPISODE 12
Nina Simonds is simply one of America’s culinary superstars. Nina Simonds is an award-winning journalist and author of eleven books. She is one of the country’s top authorities on Asian cooking with a special focus on health and lifestyle. In 2001, Newsweek Magazine named her one of America’s Top Twenty-Five Asia Hands. Her last book, Spices of Life: Simple and Delicious Recipes for Great Health not only received a James Beard award but was selected by Cooking Light Magazine as their number one choice in the health category for cookbooks written in the last 25 years.
In this episode, we talk about how it was a huge shock to her system that when she got COVID because it stole her sense of taste and smell. So far, it hasn’t come back.
