LET’S TALK ABOUT FOOD: EPISODE 1
Join Lydia Shire and Will Gilson as they talk about how intertwined food and love can be, sometimes in very surprising ways.
Hear Lydia talk about how bringing a buttercream cake to a job interview landed Lydia her first restaurant job at Maison Robert where she worked with Julia Child and within three years, she became head chef.
“If this olive-skinned man who smelled like a pack of Marlboro cigarettes told me I needed this rice dish in my life, imagine if I could bring it back to the United States and use it to charm women?”
Will Gilson tells his story about discovering the perfect risotto recipe in Italy as an angst-filled teen helped him shake off the emotional turbulence of his parent’s divorce. And eventually helped him meet the woman of his dreams.
